Smoky Beef Tacos: Peppers, Guacamole, and Radish

🥘 Ingredients

• avocado (halved and pitted)
  1 unit
• cumin
  1 tsp
• flour tortillas
  4 unit
• ground beef
  12 oz
• lime (cut into wedges)
  2 unit
• olive oil
  1 tbsp
• pepper
  1 tsp
• radishes (thinly sliced)
  2 unit
• red bell pepper (thinly sliced)
  1 unit
• salt
  1 tsp
• scallions (whites and greens separated)
  2 unit
• sour cream
  2 tbsp

🍳 Cookware

• small bowl
• large pan
• aluminum foil

1. 

   1

   radishes red bell pepper lime scallions avocado flour tortillas ground beef cumin sour cream salt pepper olive oil

   radishes: 2 unit (thinly sliced), red bell pepper: 1 unit (thinly sliced), lime: 2 unit (cut into wedges), scallions: 2 unit (whites and greens separated), avocado: 1 unit (halved and pitted), flour tortillas: 4 unit, ground beef: 12 oz, cumin: 1 tsp, sour cream: 2 tbsp, salt: 1 tsp, pepper: 1 tsp, olive oil: 1 tbsp
2. 

   2

   Wash and dry all produce. Preheat oven to 400°F. Core, seed, and thinly slice red bell pepper. Trim and thinly slice scallions, keeping greens and whites separate. Cut limes into wedges. Thinly slice radishes.
3. 

   3

   Halve and pit avocado, scoop flesh into a small bowl . Add 2 tbsp scallion greens and a squeeze of lime juice. Mash with a fork until smooth. Season with salt and pepper.
4. 4

   Heat a drizzle of olive oil in a large pan over medium-high heat. Add bell pepper and cook, tossing, until softened and slightly charred ⏱️ 5 minutes . Add scallion whites and cook ⏱️ 1 minute . Season with salt and pepper.
5. 

   5

   Wrap flour tortillas in aluminum foil and place in oven to warm. Alternatively, heat each tortilla over a medium-low flame for ⏱️ 15 seconds per side until lightly charred. Set aside under a towel or foil.
6. 6

   Add ground beef and cumin to the pan with veggies. Cook, breaking up meat, until browned and cooked through ⏱️ 4 minutes . Season with salt and pepper. Finish with a few squeezes of lime juice.
7. 7

   Spread each tortilla with guacamole, top with beef mixture and radish slices. Serve with lime wedges and sour cream for dolloping on top. Enjoy!